Results 101 - 110 of 219 for may mint cake

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Combine cream cheese and powdered ... cheese mixture. Add cake and stir gently to coat ... whole strawberries and mint leaves. Yield: 12-14 servings.

Cream butter in a large ... well. Add pound cake mix, and beat at medium ... rack. Serve with Mint Fudge Sauce. Yields 1 8-inch ... Yields 2 1/2 cups.

Prepare cake mix, bake and cool. Set ... lemon rounds and mint leaves. Enjoy!! 12 servings. Per ... 43 g car., 0g fat., 2 mg chol., 270 mg sod.

Combine cream cheese and confectioners' ... cheese mixture. Add cake and stir gently to coat ... whole strawberries and mint leaves. Serves 12 to 14.

Drain strawberries. Cut frozen angel food cake in half. Cut halves of ... green coloring, add mint flavoring and to yellow coloring, ... until ready to serve.



Sift mix and instant pudding ... Check for doneness, cake springs back a little when ... if desired. Baking time and temperature do not change.

Sift flour and soda together, ... Add vanilla and cake coloring. Mix well. Pour into ... inch. Bake at 350 degrees for 20 to 25 minutes. Combine.

Cut a 1-inch layer from top of cake; set aside. Hollow out ... set. Spread whipped topping on top and sides of cake; garnish, if desired. Chill.

Preheat oven to 400 degrees. ... x 15 inch cake pan with greased waxed paper. ... whipped topping, blueberries, and mint leaves. Yield: 6 servings.

To make the cake, stir the cookies into ... to prevent freezer burn and return to the freezer until you are ready to serve. Yield: 12 servings.

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