To make filling: At least 1 hour before using, beat pudding mix according to package directions. Cover and refrigerate for 1 hour or until mixture is of spreading consistency.

To assemble, slice cake carefully into 3 layers. Put 1 layer on serving plate, spread with chilled pudding. Follow with second layer. Spread filling around outside and inside of each layer, using all of the filling on top.

Garnish with lemon rounds and mint leaves. Enjoy!! 12 servings. Per serving: 229 cal., 6 g pro., 43 g car., 0g fat., 2 mg chol., 270 mg sod.