Pressure Canning - Recipes

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Results 1 - 10 of 27 for pressure canning

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1. JEWEL'S GREAT CANNED TOMATO JUICE

The amount of canning supplies will depend on the ... on five pounds pressure for ten minutes. Turn out ... anything with this kind of great taste.

2. PRESSURE COOKER CARP CANNING

Cut back bone out and ... Place lids on. Pressure at 10 pounds for 100 minutes. ... no liquid in jars, it makes own liquid when it is pressured.

3. HOME CANNING CHILI

Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from ... You'll need a pressure canner (12 quart capacity or ... egg noodles if desired.

4. CANNED SPLIT PEA SOUP

Ham or chicken broth can ... and removed before canning. In a large soup ... pints in a pressure canner for 1 hour and ... a cool, dark place.

5. CANNED PEPPERS

Choose any type of fresh ... Pack peppers into canning jars and fill with hot ... at 10 lbs pressure in a pressure canner. Remove ... peppers are being used.

6. CANNED WHOLE KERNEL CORN

Remove husks, silk and wash ... and rims. Process in a pressure cooker for 75 minutes (pints) or 90 minutes (quarts). Reduce pressure normally.

7. CANNING LENTILS

When lentils are purchased in ... process in a pressure canner at 10 lbs. pressure ... (optional). Process in a pressure canner for 75 minutes.

8. CANNING PECANS

Heat pecans in oven at ... for 7 to 10 minutes. Put on weight at 5 pound and process for 3 minutes. Let pressure drop normally and remove jars.

9. HOME CANNED CORN - WHOLE KERNEL

Select ears containing slightly immature ... for eating fresh. Canning some sweeter varieties of kernels ... a Dial Gauge Pressure Canner at 11 pounds pressure ... minutes Quarts............... 85 minutes

10. CANNING DRY BEANS IN SAUCE

An average of 5 pounds ... the method of canning used. Table 1. Recommended process ... in a dial-gauge pressure canner. Style of Pack: Hot. ... Information Bulletin No. 539 1994

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