| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for pressure canning
Boil tomatoes (skin and all, ... seal with hot lids. Process 20 minutes at 10 pounds pressure in pressure cooker. Makes approximately 7 pints.
Cook for 2 1/2 hours ... boil. Put in jars and adjust lids. Place in pressure cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Wash and pick over tomatoes, ... ladle into hot canning jars leaving 1-inch headspace. Wipe ... at 10 lbs. pressure in a pressure canner. Add milk just before serving.
14. VENISON CANNING
Mix bouillon as directed on ... garlic in each canning jar with small slice of ... Process in a pressure canner at 10 lbs pressure ... minutes, quarts 90 minutes.
Gather beans and wash 3 ... Add 1 teaspoon canning salt for each quart-size jars ... rack in a pressure cooker which has water reaching ... (facing away from you).
Mix all ingredients and cook for 15 minutes. Canning sauce for chili: In a ... quarts 1 hour 15 minutes in a pressure canner at 10 lbs pressure.
Combine all ingredients in large, ... clean, sterilized pint jars, process in pressure canner at 10 pounds pressure for 30 minutes. Yield: 14 pints.
18. CANNING BEANS
Wipe off rim of jar. ... work.) Place in pressure cooker which has 2 quarts ... canner for at least 25 minutes, allowing pressure to reduce slowly.
Wash and trim beans. Boil ... to 10 pounds pressure before you start counting processing ... normally to 0 before removing weight or opening petcock.
20. CANNING GRAINS
Wipe off rim of the ... work). Place in pressure cooker which has 2 quarts ... jar=2 cups or 16 ounces. 1/2 pint jar=8 ounces. 1 quart jar=2 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables