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Results 11 - 20 of 219 for may mint cake
Mix all ingredients, except for the 6 mints cut in half. Bake in ... put aside on top of cake to melt. Sprinkle with powdered sugar, if desired.
To make cake, cream butter and sugar ... powdered sugar, milk, mint extract and food coloring. Spread ... temperature for about an hour before cutting.
In large mixing bowl beat ... smooth. Fold in mint pieces. Bake in greased and ... degrees for 55 minutes. When cool sprinkle with powdered sugar.
Combine cake mix, pudding, sour cream, eggs, ... floured tube or bundt pan, 350 degrees for 1 hour. Cool on wire rack. May use chocolate glaze.
Combine all ingredients in 13 x 9 inch pan and bake at 350 degrees for 45 minutes or until middle is set.
Combine all ingredients. Add chips ... oven. Place chocolate mints on top. Put back in ... (If not cut when warm, icing will crack in chunks.)
Heat oven to 350 degrees. ... heat over low flame mixing constantly until melted. Cool slightly then spread over top of chocolate chip mint cake.
Prepare cake as directed on box except ... 9x13 inch cake pan. Spread the syrup on top and bake as directed. Mix together and frost. Refrigerate.
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In bowl combine chocolate mixture with sugar. Add eggs, vanilla and ...
Use 9 x 13 inch ... Pillsbury Plus white cake mix according to directions adding 3 tablespoons creme de mint lacquer and 2 drops of ... food coloring. Refrigerate. May be made ahead.
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