| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 219 for may mint cake
Place mints in freezer. Preheat oven to ... Serves 8-12. Combine ingredients until well blended. Press into bottom and up sides of a springform pan.
Preheat oven to 350°F. Cream ... evenly on cooled cake and refrigerate. Allow to cool ... over topping #1 and spread evenly. Cut into squares.
Preheat oven to 350 degrees. Melt chocolate with 1/2 cup butter. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla and flour. ...
Combine cake mix, pudding mix, eggs, water, ... Remove form oven and quickly spread melted candies evenly over cake. Cool, then cut into squares.
Cream sugar and butter until ... grease pan. Allow cake to cool before frosting. Beat ... little. Smooth over cake. Refrigerate until ready to serve.
56. FRANGO MINT CAKE
Mix all together. Bake 30 ... coloring. Spread on cake and refrigerate while making topping ... refrigerate again. Cut with a very sharp knife.
Preheat oven to 350 degrees. Melt chocolate with 1/2 cup butter. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla, and flour. ...
Mix all ingredients in bowl. ... for 30 minutes. Cake must be cooled for 2nd ... spread on top of frosting. Cut cake into small bars and serve.
59. GREEN MINT CAKE
Heat oven to 350 degrees. ... remaining batter. Pour over batter in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake.
Make white cake mix adding 5 to 6 ... drops green food color and 1 to 2 teaspoons peppermint extract. Keep in refrigerator until ready to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables