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Results 61 - 70 of 219 for may mint cake
61. MINT FUDGE CAKE
Prepare white cake mix according to package directions ... menthe syrup and 2 drops of green food coloring; spread over fudge topping. Refrigerate.
Melt butter in saucepan, add cocoa and heat 1 minute or until smooth, stirring constantly. Add sugar and milk. Beat to spreading ...
1. Place Junior Mints in freezer. 2. Preheat oven ... just set. Cool on wire rack. Then chill several hours or overnight. Makes about 8 servings.
Mix and spread on cake: 2 c. 10X sugar 2 tbsp. cream de mint Melt 6 ounces chocolate chips ... of butter. Cool a bit and then spread over cake.
Place Junior Mints in freezer. Preheat oven to ... crumbs, 1/4 cup sugar and 6 tablespoons melted butter. Press onto bottom and up sides of pan.
Place all ingredients except the mini morsels into container of an electric blender. Cover and process until smooth. Spoon batter evenly ...
Mix all ingredients together. Put ... top of cooled cake. Melt together. Let stand ... touch. Cool then frost top of cake. Place in refrigerator.
STEP 1: Place Junior Mints in freezer. STEP 2: Preheat ... 1/4 cup sugar and 6 tablespoons melted butter. Press into bottom and up sides of pan.
Sprinkle wafer crumbs evenly in the bottom of an 8 inch springform pan. Set aside. In a food processor bowl or blender container, cover and ...
70. COOL MINT CAKE
Moisten cake mix with creme de menthe. ... frosting. Stir creme de menthe into Cool Whip. Spread over chocolate frosting on cake. Refrigerate. Serve.
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