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Results 41 - 50 of 219 for may mint cake
Coat an 8 - 9-inch spring form pan with nonstick spray. Break cookies using a food processor on pulse until fine crumbs form. Transfer 1/4 ...
Bake cake, following the instructions on the box. Cool. Frost with Cool Whip. Top with Mint ice cream.
Prepare cake mix. Bake in two 8 ... corn syrup. Add mint flavoring. Spread on cake. Freeze ... temperature a few minutes before, trying to cut.
Combine first 6 ingredients in ... cover top of cake with mints. Return to oven for ... Remove and spread chocolate. Cool and cut into squares.
Remove from pan and slice in one or two layers. Drizzle mint syrup over bottom layers. Smooth ... icing, below. Ice cake with bakers icing or whipped ... a basic cake icing.
46. MINT CAKE
Mix cake mix as directed on box, add mint flavoring to desired flavor, add ... flavoring and food coloring to Cool Whip, spread over top of cake.
47. MINT CAKE
Mix cake as directed plus 1/4 cup cream de mint. Bake per box. Let ... fudge. Mix other 1/4 cup cream de mint with Cool Whip and put over hot fudge.
48. MINT CAKE
Mix together according to directions on cake mix along with syrup and ... tablespoon creme de mint, 5 or 6 drops ... powdered sugar. 9 x 13 inch.
CAKE: Cream butter, sugar, and ... few minutes and cut into 1-inch pieces. Don't let this layer cool too long before cutting as it will crumble.
Mix all ingredients together. Place half batter in tube. Sprinkle 6 ounces chocolate chips coated in flour over batter. Place remaining ...
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