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Results 111 - 120 of 219 for may mint cake
111. LEMONY ANGLE CAKE
Prepare cake mix, bake and cool following ... sides with the whipped topping. Garnish (optional). Makes 12 servings. 229 calories per serving.
Preheat oven to 350 degrees. ... Prepare and bake cake following package directions. Cool in ... lemon slices and mint leaves. Refrigerate until ready to ... using toothpicks as guide.
113. MOCHA-RUM CHEESECAKE
In a mixing bowl toss ... serving time. Garnish with whipped cream, chocolate curls, raspberries and mint leaves, if desired. Makes 12 servings.
Mix all above ingredient and bake at 350 degrees for 35 to 45 minutes. You can mix all of this in the pan that you are going to bake it in. ...
115. MARGARITA CHEESECAKE
Preheat oven to 375 degrees. ... over top of cake. Bake in preheated 425 ... lime slices and mint, if desired. NOTE: Cheesecake ... Reduce eggs to 3.
116. RASPBERRY FUDGE CAKE
Grease a 9-inch spring-form pan ... pan and cool cake completely on wire rack. If ... glaze over slices. Garnish, if desired. YIELD: 8 servings.
117. APRICOT CHEESECAKE
Drain apricots reserving 1/2 cup ... with apricots and mint leaves. Combine butter and sugar ... an ungreased 9 inch spring form pan and chill.
118. LIME CHEESECAKE PIE
Beat cream cheese until smooth, add milk, lime juice and vanilla, beating until smooth. Pour into crust and refrigerate for 2 hours. Spread ...
In blender sprinkle unflavored gelatin ... with peaches and mint leaves if desired. About 10 ... 365 calories; 25 (gm) fat; 137 cholesterol (mg).
120. MOCHA CHEESECAKE
Combine wafer crumbs, butter, and ... minutes or until cake center is almost set. It ... Garnish with chocolate leaves and/or fresh raspberries.
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