Results 1 - 10 of 175 for italian meat loaf

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Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ... meat into a loaf shaped pan, forming a dome ... barbeque sauce for basting.

Break bread slices into bowl. ... When soaked, add meat, eggs, onion, salt, pepper and cheese. Butter loaf pan. Form loaf. Put pats ... Bake 1 hour more.

Set oven on Bake at ... Begin molding a loaf shaped meatloaf in the glass ... another layer of meat mixture then eggs and top ... it. That's the Italian surprise! Side Note: Instead of ... 1 loaf. Serves 4

Preheat oven 350°F (325°F for ... forming into a loaf. Bake 1 hour or ... grated Romano or Parmesan cheese, a green salad and warmed garlic bread.

Best meatloaf ever!! Preheat oven to 350°F. Add all ingredients into a mixing bowl. By hand, mix all ingredients until well blended. Shape ...



This makes a big meatloaf ... right away. Combine meat, egg, salt, pepper, crushed ... lightly. Shape into loaf and place in a shallow ... peas and mashed potatoes.

Mix ground chuck, bread crumbs, ... and egg. Shape loaf or meat balls. For meatballs, fry until ... Bake at 350 degrees for 45 minutes to 1 hour.

Preheat oven to 400°F. Thoroughly mix together chuck and ham. Add tomatoes, crumbs, and 8 oz. steak sauce. Mix thoroughly. Shape into two ...

Preheat oven to 350°F. Combine meat, egg, cracker crumbs, onion, ... for 1 hour. Pour tomato sauce over the top and bake another 15 minutes.

Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. ... Bake 60 to 75 minutes until firm.

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