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Results 61 - 70 of 175 for italian meat loaf
61. ITALIAN MEATLOAF
Mix together ground beef, bread ... Lift paper until meat begins to roll tightly. Peel ... and place in loaf dish. Microwave at high 9 ... the cooking time. Drain.
Combine ground beef, egg, cracker ... cheese evenly over meat mixture. Roll up jelly roll ... 1/2 can of tomato sauce and bake 15 minutes longer.
This recipe appeared in the ... surface and press meat mixture into flat, oblong shape. ... remaining tomato sauce on top. Bake 15 minutes longer.
Combine all ingredients in bowl, mixing well. Press into loaf pan. Bake at 350 degrees for 1 1/4 hours. Yields 6-8 servings.
Combine ground beef, bread crumbs, oregano, salt and 3/4 of 1 can of tomato sauce. Place combined ingredients on flat surface and roll out ...
66. ITALIAN MEATLOAF
Combine all ingredients but catsup; mix well. Make 3 individual loaves; top with catsup. Sprinkle additional Parmesan cheese and basil on ...
67. ITALIAN MEATLOAF
Mix together ground beef, bread ... Lift paper until meat begins to roll tightly. Peel ... and place in loaf dish. Microwave at high 9 ... 5 minutes before serving.
68. ITALIAN MEATLOAF
Combine first 7 ingredients and ... sauce and oregano. Pour over loaf. Top with Mozzarella. Bake at 350 degrees for 30 minutes. 8-10 servings.
Mix first six ingredients together ... 1/2 hours. Pour remaining tomato sauce over meat loaf and bake another 15 minutes at 350 to 375 degrees.
70. ITALIAN MEATLOAF
Combine beef, egg, cracker crumbs, ... cheese evenly over meat mixture. Roll up like a ... sauce with some cheese and bake additional 15 minutes.
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