1 1/2 lbs. ground beef
1/2 c. cracker or bread crumbs
1 egg
1/2 tsp. oregano
1 tsp. salt
1 tsp. pepper
16 oz. can tomato sauce
2 c. mozzarella cheese, shredded

Mix first six ingredients together with 1/3 can of the tomato sauce. Place on wax paper. Roll or pat out to 10 x 12 inch. Sprinkle with mozzarella cheese. Roll like jelly roll. Press ends to seal. Bake in shallow baking dish for 1 to 1 1/2 hours. Pour remaining tomato sauce over meat loaf and bake another 15 minutes at 350 to 375 degrees.