ITALIAN MEATLOAF 
2 lb. ground beef
1 egg
3/4 c. cracker crumbs
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
2 c. shredded cheddar cheese

Combine beef, cracker crumbs, 1 can of tomato sauce, and seasonings. Mix and roll out on wax paper; sprinkle cheese over the mixture and roll (like jelly roll). Place in greased baking dish. Bake at 350 degrees for 1 hour. Drain off excess fat and put other can of tomato sauce on top and bake an additional 15 minutes.

 

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