ITALIAN MEATLOAF 
2 lbs. pork sausage
2 beaten eggs
1/2 c. milk
3/4 c. crushed crackers
4 tsp. catsup
1/2 c. Parmesan cheese
1/4 c. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/4 tsp. basil leaves (crushed)

Combine all ingredients but catsup; mix well. Make 3 individual loaves; top with catsup. Sprinkle additional Parmesan cheese and basil on top. Bake at 350 degrees for 45 minutes.

 

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