ITALIAN MEATLOAF 
1 1/2 lbs. ground beef (1/4 this amount may be pork)
1 whole egg
3 to 4 slices stale bread, freshened in warm water, then squeezed out
1/4 tsp. oregano
1/4 tsp. sweet basil
Dash of garlic powder
Salt and pepper to taste
1 tbsp. chopped parsley
Dash of soy sauce
Dash of Worcestershire sauce
1 chopped onion

Combine all ingredients thoroughly. Brush top of meatloaf with soy sauce. Place in crock pot after shaping loaf well. Add no liquid. Cook 4-5 hours on high, 8-10 hours on low.

 

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