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ITALIAN MEATLOAF | |
1 1/2 lbs. ground beef (1/4 this amount may be pork) 1 whole egg 3 to 4 slices stale bread, freshened in warm water, then squeezed out 1/4 tsp. oregano 1/4 tsp. sweet basil Dash of garlic powder Salt and pepper to taste 1 tbsp. chopped parsley Dash of soy sauce Dash of Worcestershire sauce 1 chopped onion Combine all ingredients thoroughly. Brush top of meatloaf with soy sauce. Place in crock pot after shaping loaf well. Add no liquid. Cook 4-5 hours on high, 8-10 hours on low. |
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