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Results 31 - 40 of 175 for italian meat loaf
31. ITALIAN MEATLOAF
Mix all except 1 (8 ... in center of loaf; place cheese in hollow and bring meat mixture up over cheese; sealing ... turkey and egg substitute.
Combine first 9 ingredients. Mix well. Shape into giant sized hamburger. Brown on both sides and drain fat. Place in a large pot. Arrange ...
Mix eggs, milk, bread crumbs, ... Add mixture to hamburg. Knead the loaf or loaves until meat is tight. Bake at 350°F for 1 1/2 to 2 hours.
In a large bowl, mix ... lightly browned and loaf has pulled away from edges. ... oven. Drain off grease. Let set for 15 minutes before cutting.
35. ITALIAN MEATLOAF
In large bowl mix ground ... Form into a loaf and place in 13 x ... spaghetti sauce over meat loaf. Continue baking 10 minutes. ... until melted. Serves 6.
In large bowl combine all ingredients, mix well. Place in loaf pan, bake at 375 degrees for 1 hour.
Mix together first six ingredients ... herbs. Roll like a jelly roll. Place in loaf pan; pour sauce over top and bake at 375 degrees about 1 hour.
Combine 1/3 cup tomatoes, bread ... roll. Shape into loaf. Place, seam side down, ... heated. Spoon over meat loaf. Sprinkle with remaining cheese. ... an additional 8-10 minutes.
Combine meat, bread crumbs, onion, 1/4 ... top of meat loaf. Bake at 300 degrees ... then sprinkle Mozzarella cheese and bake 10 more minutes.
40. ITALIAN MEATLOAF
Mix ground beef and pork sausage in large bowl. Mince garlic and dice the onion. Add onion, garlic, thyme, parsley, 6 ounces Mozzarella ...
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