2-2 1/2 lb. ground beef
1/2 c. Italian bread crumbs
1/4 c. Parmesan cheese
1 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. sweet basil
Salt & pepper to taste
1 egg, beaten
2 c. spaghetti sauce
4 oz. shredded mozzarella cheese

In large bowl mix ground beef and next 6 ingredients. Add beaten egg; mix well. Add 3 to 4 tablespoons spaghetti sauce; mix well. Form into a loaf and place in 13 x 9 inch casserole pan. Bake at 400 degrees for 45 minutes. Drain fat from pan and discard.

Pour remaining spaghetti sauce over meat loaf. Continue baking 10 minutes. Sprinkle mozzarella cheese over meatloaf and bake 5 minutes until melted. Serves 6.