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Results 111 - 120 of 175 for italian meat loaf
111. ITALIAN MEAT LOAF
Combine first 6 ingredients, 2 ... thoroughly. Form into loaf in baking pan. Bake at ... remaining Parmesan cheese. Bake 15-20 minutes longer.
112. ITALIAN MEATLOAF
Combine all ingredients; mix well. Place in 4"x8" loaf pan. Bake at 350 degrees for 1 hour; drain. 6 servings.
113. ITALIAN MEATLOAF
Combine all ingredients, except cheese and ham. Flatten meat mixture on foiled- lined jelly ... before slicing. Bake at 350 degrees for 1 hour.
114. ITALIAN MEAT LOAF
(Mixed pickled garden vegetables, available ... x 5 inch loaf pan. 5. Bake in a ... minutes before transferring to a serving platter. 8 servings.
Mix together - put in loaf pan - cook 1 hour at 350 degrees.
116. ITALIAN MEATLOAF
Mix the first eleven ingredients ... wax paper pat meat in to 10 x 13 ... minutes before done, sprinkle reserved cheese over and finish baking.
Fry onion and pepper in oil until soft. In large bowl, mix together all ingredients except Mozzarella cheese and 2 cups of the spaghetti ...
118. ITALIAN MEAT LOAF
In large bowl, combine eggs, ... waxed paper, pat meat mixture into 12"x10" rectangle. Arrange ... slightly, about 5 minutes. Makes 6 to 8 servings.
In large bowl, combine all ... 4 1/2 x 8 inch loaf pan. Bake at 375 degrees for 1 hour, drain. Makes 6 servings. Preparation time: 10 minutes.
In large bowl combine all ... x 8 inch loaf pan. Bake at 350 degrees ... Makes six servings. Preparation time: 10 minutes; cooking time: 1 hour.
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