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Results 51 - 60 of 175 for italian meat loaf
51. ITALIAN MEATLOAF
Combine meat, bread crumbs, onion, Parmesan ... mixture over meat loaf. Top meat loaf with 1 cup Mozzarella cheese, continue baking 30 minutes.
Mix ground beef, egg, green ... and seasonings. Form meat loaf. Put 2 inches of ... meat loaf and potatoes. Bake for an additional 10 minutes.
Measure all the ingredients into ... over mixture. Roll meat loaf mixture, pressing ends to seal. ... sauce and bake for an additional 15 minutes.
54. ITALIAN MEATLOAF
Mix together well: ground beef, ... Lift paper until meat begins to roll tightly. Peel ... and place in loaf pan. Conventional Oven: Bake at ... 5 minutes before serving.
55. ITALIAN MEATLOAF
Heat oven to 375 degrees. ... teaspoon onion and Italian seasoning. Add ground beef; mix ... minutes or until meat is done; drain. Combine remaining ... until cheese is melted.
56. ITALIAN MEATLOAF
Combine meat, bread crumbs, onion, Parmesan ... of sauce over meatloaf plus 1 cup Mozzarella cheese. Continue baking 30 minutes. Serves 8 to 10.
57. MEATLOAF ITALIAN
Mix by hand in large bowl. Put in baking dish. Top with desired amount of catsup. Bake at 300 degrees for 45 minutes.
In medium bowl, combine onion, ... mixture evenly over meat. On a piece of ... Let stand, covered, 5 minutes before serving. Makes 8 servings.
Combine beef, eggs, crumbs, onion, 1/3 cup pizza sauce, salt, oregano and pepper. Shape into a 10 x 12 inch rectangle on waxed paper. ...
60. ITALIAN MEATLOAF
Blend 1/3 cup tomato sauce into meat with crumbs, oregano, salt and ... tomato sauce over. Sprinkle with Parmesan. Bake at 350 degrees for 1 hour.
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