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ITALIAN MEATLOAF | |
2 lbs. ground beef 2 c. soft bread crumbs 1/2 c. chopped onion 1/4 c. (1 oz.) Kraft grated Parmesan cheese 2 eggs, slightly beaten 1 tsp. salt 1/4 tsp. pepper 1 (8 oz.) can tomato paste 1/2 tsp. oregano leaves 1 (4 oz.) pkg. Mozzarella cheese Combine meat, bread crumbs, onion, Parmesan cheese, eggs, seasonings; mix lightly. Press mixture into a 9x13 inch baking pan. Bake at 350 degrees for 30 minutes. Pour off drippings. Combine tomato sauce and oregano; pour mixture over meat loaf. Top meat loaf with 1 cup Mozzarella cheese, continue baking 30 minutes. |
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