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ITALIAN MEATLOAF | |
2 lbs. ground beef 2 c. seasoned bread crumbs 1/2 c. chopped onion 1/4 c. grated Parmesan cheese 2 eggs, slightly beaten 1 tsp. salt 1/4 tsp. pepper 1 (8 oz.) can tomato sauce Combine meat, bread crumbs, onion, Parmesan cheese, eggs, sauce, and seasonings; mix lightly. Press mixture into a 13x9 inch pan. Bake at 350 degrees for 30 minutes. Pour off drippings. Pour 8 ounce can of sauce over meatloaf plus 1 cup Mozzarella cheese. Continue baking 30 minutes. Serves 8 to 10. |
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