MEAT LOAF, ITALIAN STYLE 
1 lb. ground beef
1/2 med. onion, chopped
1/4 c. green pepper, chopped
2 slices bread, crumbled
3/4 tsp. salt
1/4 tsp. thyme
1/8 tsp. garlic powder
1/2 tsp. leaf oregano
1/4 c. chopped parsley
1/4 c. grated Parmesan cheese
2 eggs, beaten

In large bowl mix well all ingredients. Yes, it works best to squish it together with your fingers. Pack into foil lined 8"x4"x2" loaf pan. (If you use a 9"x5"x3" pan, use 1 1/2 recipes.) Bake in 375 degree oven for 45 minutes. Pour off drippings and let stand 10 minutes before you slice and serve.

 

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