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Results 71 - 80 of 175 for italian meat loaf
Preheat oven to 350 degrees. ... sides to rounded loaf. Place into pan. Bake 40 to 50 minutes or until meat is done. Top loaf with ... serve with remaining sauce.
Heat oven to 350 degrees. ... edges into round loaf. Place into pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... remaining sauce. 6 servings.
73. ITALIAN MEATLOAF
Mix all ingredients together and place in loaf pan. Bake at 375 degrees for 1 hour. Serves 6.
Combine ground beef, egg, cracker crumbs, onion, 1/3 cup tomato sauce (plus), salt, oregano, pepper. Mix well; shape into flat rectangle ...
Saute onion in butter over ... shallow baking dish, shape the meat into a loaf. Bake in 375 degree oven for ... May also be baked in loaf pan.
Mix first 8 ingredients and ... and roll the meat loaf into a "roll", working the ... Mozzarella cheese on top of meat loaf and bake 5 more minutes.
Heat oven to 350 degrees. ... edges into rounded loaf. Place in pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... remaining sauce. Serves 6.
78. ITALIAN MEATLOAF
Mix beef, crumbs, half sauce, ... and place in loaf dish. Microwave on High 9 ... minutes. Total time: 22-25 minutes. Standing time: 5 minutes.
Heat oven to 350 degrees. ... edges into rounded loaf. Place in pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... Protein 22g, Fat 24g.
80. ITALIAN MEATLOAF
Combine all ingredients thoroughly. Brush ... Place in crock pot after shaping loaf well. Add no liquid. Cook 4-5 hours on high, 8-10 hours on low.
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