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Results 1 - 10 of 3,670 for how to caramelize sugar
Combine the two cups sugar and milk in a heavy saucepan. Bring to a boil over moderate heat ... for 5 minutes. Mixture will thicken as it cools.
All ingredients at room temperature. Heat 1/2 cup sugar slowly in small saucepan or ... melted and begins to smoke, add boiling water slowly, ... Stir in cooled caramel syrup; add sifted dry ingredients ... frosting of spreading consistency.
Preheat oven to 300 degrees. Grease and flour ... and light brown sugar thoroughly. Gradually add granulated sugar. ... 15 minutes before removing.
Cream sugar and shortening in a large ... milk and add to mixture alternately with flour. Pour ... slightly. Add powdered sugar and beat until smooth.
In medium saucepan, combine brown sugar, flour, water, and butter. ... sugar dissolves. Continue to cook to 236 degrees on ... is of spreading consistency.
Boil honey for 5 minutes. Stir in peanut butter, butter and vanilla. Pour over popped corn and stir.
Cream sugar and shortening in a large ... milk and add to mixture alternately with flour. Pour ... slightly. Add powdered sugar and beat until smooth.
Prepare syrup. Place 1/2 cup sugar in skillet. Stir constantly as ... water slowly. Cool. Mix other ingredients. Bake 350 degrees 25-30 minutes.
When boiled add: Boil for 6 minutes, then add soda and cream of tartar. Pour over popcorn and stir well. Place on cookie sheet and bake 1 ...
Boil to thick syrup. Cool and set ... Stir in: 1 tsp. vanilla Fold in: Bake in 2 greased and floured layer cake pan at 375 degrees for 30 minutes.
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