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Results 81 - 90 of 3,670 for how to caramelize sugar
Festive tri-color caramel popcorn. Arrange racks in upper ... and preheat oven to 200°F. Line three roasting or ... Place butter, brown sugars, corn syrup, and salt ... in an airtight container.
A savory, yummy topping for ... stirring frequently, 20 to 25 minutes or until onions ... in chilies, brown sugar, and salt and pepper ... for flavors to blend.
Combine cream and milk in ... cooking utensil put sugar, syrup, salt and 2 ... milk-cream mixture. Cook to firm ball stage (244-248°F on ... recommended. Makes 25 squares.
Makes a thinner but sweet ... the leftover sauce to pour on our mashed potatoes, ... tablespoon of brown sugar on each piece of chicken. ... from getting burned). Serve.
85. CREAMY CARAMELS
Heat cream to lukewarm; reserve 1 cup cream to use later. Add sugar, corn syrup and salt ... knife. Wrap each caramel in waxed paper, Saran or ... recommended. Makes 2 pounds.
Mix butter, brown sugar and syrup in a microwaveable ... Add baking soda to mixture and stir. Pour puffed ... Corn Chex, Rice Chex or Honey Chex.
Preheat oven to 350°F. In large bowl, measure ... brownies in pan for 5 minutes. Cut. Use pancake turner to transfer brownies to wire rack. Cool.
In a heavy saucepan, mix ... on medium heat to 245°F on the candy thermometer ... Enjoy! :) Cooks Note: Use of a candy thermometer is recommended.
Mix sugars together and add Karo. Cut ... cream. Let come to a boil. As it stars ... and wrap in wax paper. While cooking, try some on ice cream.
Cook sugar, salt, Karo syrup to 245°F on candy thermometer, about ... wax paper. Cooks Note: A Candy thermometer is recommended for best results.
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