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Results 101 - 110 of 3,670 for how to caramelize sugar
101. PECAN CARAMEL ROLLS
Grease a 9 x 13 ... and add brown sugar. Pour on top of ... overnight). Bake at 350 degrees for 20 minutes. Turn pan over right out of the oven. Great!
This is my favorite snack before going to swim practice! Scoop out apple ... butter and brown sugar. With a knife, poke ... a stir. Enjoy! (13)
Trim excess fat from beef. ... a 3 1/2 to 6-quart slow cooker. Place beef ... slices. Skim fat from beef juices in cooker. Serve beef with juices.
104. CARAMELS
Combine all ingredients except milk and walnuts. Boil until a firm ball will form in cold water (244-248°F on candy thermometer), stirring ...
105. CARAMEL FROSTED BARS
Cream together butter and sugar. Beat in egg and ... baking soda. Add to mixture. Stir in nuts and ... Sprinkle with nuts. Makes 2 dozen bars.
This recipe is great for ... of doing this to make that many. Preheat your ... aside. Combined brown sugar, corn syrup, butter, and ... large bowl. Drizzle caramel mixture over it, stirring as ... container, or eat it!
107. CARAMELS
Combine all ingredients, Cook, stirring constantly for 45 minutes or until a hard ball forms in cold water (250-266°F on candy ...
108. NUT CARAMELS
Combine sugar, syrup and salt; stir ... evaporated milk. Return to heat and cook rapidly to ... thermometer is recommended. Makes about 77 pieces.
109. CARAMEL POPCORN
Boil sugar, butter, vanilla, salt and ... popcorn and stir to coat. Bake in 200°F oven ... every 10 minutes. Store in airtight bags or containers.
Cook 3 minutes. Let cool and add: Beat until right consistency and spread.
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