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Results 71 - 80 of 3,670 for how to caramelize sugar
In the saucepan, combine butter, salt, Karo syrup, brown sugar. Stir constantly until it starts to boil. Let boil without stirring ... Pour over popped corn.
Bring marshmallows, brown sugar and butter to a boil. Pour over popped corn. Cool.
Combine ingredients; cook until a small amount of mixture dropped in cold water forms a firm ball (244-248°F on candy thermometer). Pour ...
74. CARAMELS
Stir all ingredients together. Bring to a boil of 246-250°F. Pour into well greased pan.
Preheat oven to 325°F. Sift flour and sugar together. In a separate clean ... 1/4 cup boiling water and stir until the sugar mixture dissolves.
This is a rich dessert, ... tasting! Preheat oven to 375°F. In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, ... whipped cream. Serves 6.
Cut the 6 peaches in ... 1/2 cup of sugar into a saucepan and bring to a boil in 1 cup ... can be shared with family and friends as a dessert.
Combine chocolate, sugars, butter, salt, syrup and ... 3/4-inch squares. Wrap in waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Sprinkle 1/2 cup sugar in shallow, heavy 3 1/2 ... milk and bring to a boil, stirring constantly. Gradually ... thermometer is recommended. . Clements
This is really a delicious ... butter with brown sugar and let it boil up ... the time. Allow to stand on the stove with ... oven until golden brown.
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