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Results 61 - 70 of 3,670 for how to caramelize sugar
Generously butter 9 x 9 ... melt butter. Add sugar and dash of salt. Stir ... heat, stirring occasionally, to 245 degrees (firm ball). Mixture ... chocolate with the milk.
Melt butter in saucepan. Add brown sugar. Boil over low heat ... in milk. Bring to boil, stirring constantly. Cool to ... hot water, if needed.
Preheat oven to 350°F. Line a 9x12-inch pan ... Cream butter and sugars. Blend in eggs, warm ... Any leftover glaze is good for apple slice dip.
64. CARAMEL BARS
Melt the caramels and cream in double boiler. Mix the oatmeal, flour, brown sugar, baking soda and butter ... chips. Bake another 5 minutes. Cool.
Preheat oven to 425°F. Place one pie crust ... into crust. Melt caramels and milk in microwave-safe bowl ... with 1 teaspoon sugar. Bake at 425°F for ... brown. Makes 8 servings.
Bring butter, brown sugar, salt and corn syrup to a boil and boil 5 ... every 15 minutes. Cool and break up into serving bowl. Makes 24 cups.
Preheat oven to 350°F. Grease 8 (4 oz. ... filling on each bottom half and put cake tops back. Allow to set for 30 minutes before serving. Makes 8.
Mix all ingredients until smooth. Refrigerate until needed use with any fruit, goes great with apples.
Cream sugar and butter. Add eggs and ... ingredients together. Add to first mixture. Bake at 350°F ... 1-2 minutes. Serve hot or cold over cake.
In a small sauce pan, melt the sugar, butter, and corn syrup. ... sheet. Bake in the oven at 250°F for 5 minutes. Remove from the oven. Enjoy!
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