1/2 c. packed brown sugar
2 tbsp. butter
1/4 c. corn syrup
4 c. popped corn
1/4 c. peanuts, optional

In a small sauce pan, melt the sugar, butter, and corn syrup. Add the popcorn and peanuts and stir until evenly coated. Pour the coated popcorn onto a cookie sheet and spread out evenly on the sheet.

Bake in the oven at 250°F for 5 minutes. Remove from the oven.

Enjoy!

Submitted by: Sadie Thompson