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Results 91 - 100 of 3,670 for how to caramelize sugar
91. CARAMEL ICING
My mother and grandmother in ... deal, no brown sugar, this is made by ... ball stage (234°F to 240°F) on a candy thermometer. ... just like homemade Fudge.
Generously butter bottom of an ... nut. Shake pan to settle nuts into an even ... condensed milk, brown sugar, and vanilla. Stir to ... has a thick, caramel consistency. Pour mixture over nuts ... Makes about 5 dozen.
93. CARAMEL APPLES
Stick wooden skewers into stem-end of apples. Combine sugar, corn syrup, cream and ... buttered cookie sheet to cool. Cooks Note: Use of a candy thermometer is recommended.
Cook sugar, syrup, salt and butter ... thermometer), stirring constantly to prevent sticking. Add vanilla and ... paper. Makes 6 dozen caramels.
Cook all ingredients over low ... until it starts to harden (246°F to 250°F on ... check if the caramels are done... get a bowl ... enjoy making... and eating!
Combine the marinade ingredients in ... minutes for flavors to infuse. Drain excess marinade and ... bread, and chilled Australian beer. Serves 6.
Put the popped corn in ... you may have to ask). Set aside. Combine sugar, butter, corn syrup and ... baking pan. Cool and eat. . Tipp City, OHIO
Preheat oven to 200°F. Heat sugar, butter, corn syrup and ... 13x9-inch pans. Bake in a slow (200°F) oven for 1 hour, stirring every 15 minutes.
99. MILK CARAMEL
Heat sugar and syrup in 1 cup ... Cook, stirring frequently, to firm ball stage (244-248°F on ... Note: Use of a candy thermometer is recommended.
Do not attempt on a humid day. Combine sugar, corn syrup, butter and ... boils. Continue cooking to 248 degrees stirring now and ... squares. Store in refrigerator.
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