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Results 1 - 10 of 51 for hamburge logs
Combine beef, dry milk, onion, ... is covered. Put logs in pan. Chill so logs ... degrees for 30 minutes. Serve on buns or between slices of bread.
Mix ingredients and heat through. Serve on dollar rolls with dill pickle chips
Mix all ingredients and store in refrigerator in plastic bowl. Remove and mix every day for 4 days. On the fourth day, shape into rolls and ...
4. MEATLOAF
In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at ...
Follow directions on Field chili log. Add cooked ground beef, ... thoroughly heated. May need to add water or tomato juice for your desired consistency.
In large bowl beat egg. Blend in onion, salt, Worcestershire, beef and bread crumbs. Mix lightly but thoroughly. Divide into 6 parts and ...
7. BEEF LOG
Mix well. Roll in 1/2-inch rolls (this makes about 5 rolls). Wrap tightly in plastic wrap. Store in refrigerator for 24 hours; place on ...
Mix all ingredients well in ... form into 5-6 logs. Place on broiler rack ... cool. Wrap in foil. May freeze. Will keep 3 weeks in refrigerator.
Cook meat and onions together, stirring until meat is brown and grainy. Season liberally with salt and pepper. Simmer for 5 minutes. Remove ...
Combine ground beef, seasonings and ... roll; fasten with toothpick. Place logs on rack in open roasting pan. Bake at 350 degrees for 40 minutes.
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