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Results 41 - 50 of 51 for hamburge logs
Mince onions. In a large ... like a little log. Lay one roll on ... broth. Pour over the logs. Cover tightly and simmer gently for 30 to 45 minutes.
42. BEEF STICK
Mix well and refrigerate overnight. ... Roll balls into logs about 2 1/2 - 3 ... 3-4 hours at 225 degrees. Remove net when cool enough to handle.
Mix the pork, beef and ... half into a log 7 inches long and about ... diameter. Wrap the logs separately in plastic wrap and ... toast. Yield: 8-10 portions.
Break ground beef into pieces ... into 5 identical log-shaped loaves, 8 inches long ... diameter. Position the logs 2 inches apart on rack ... frozen for 6 weeks.
In large bowl, thoroughly mix ... compact 8 inch log and place each on a ... with string. Place logs on broiler pan with a ... 1 teaspoon ground cumin.
46. HOMEMADE SALAMI
Mix together with wet hands. ... portions, shape into logs and bake on broiler pan at 175 degrees for 5 hours. Freeze. Be sure to pack logs tightly.
47. KROMESKIES
Combine first 6 ingredients with ... each into a log and wrap with bacon to ... frankfurter buns with ketchup and onion, tomato and pickle slices.
48. PICNIC SALAMI
In a large bowl, thoroughly ... an 8 inch log and place on a 12 ... with string. Place logs on broiler pan with rack. ... freeze up to 2 months.
49. BEEF BOLOGNA
Mix well and shape into 3 logs or rolls. Wrap each log ... Refrigerate 24 hours. Remove saran wrap. Bake in a shallow pan at 300 degrees for 45 minutes.
Mix and form into 8" logs. Cover and chill 24 ... from oven and pat dry. Cool, wrap in foil until serving time. Can be frozen. Makes 3 pounds.
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