2 lbs. hamburger
2 tbsp. Morton Tender Quick
1/4 tsp. onion powder
Dash of salt
1 c. water
1 1/2 tsp. liquid smoke
1/8 tsp. garlic powder

Mix well and shape into 3 logs or rolls. Wrap each log in saran wrap. Refrigerate 24 hours. Remove saran wrap. Bake in a shallow pan at 300 degrees for 45 minutes.