4 lbs. ground beef
1/4 c. curing salt (Mortons Tender Quick)
2 tbsp. liquid smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. ground pepper

Mix and form into 8" logs. Cover and chill 24 hours. Place logs on broiler pan with rack. Bake at 225 degrees for 4 hours. Remove from oven and pat dry. Cool, wrap in foil until serving time. Can be frozen. Makes 3 pounds.