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Results 11 - 20 of 51 for hamburge logs
11. HAM LOGS
Mix top ingredients together. Form into logs (1/2 cup per log). Makes ... together. Pour over logs. Bake, uncovered for 1 hour at 350 degrees.
12. LOG CABBAGE ROLL
Wash cabbage, dice and set aside. Brown hamburger and onions, remove juice. mix hamburger, onions, rice, tomato soup and diced cabbage in ...
13. BEEF LOG
Mix all ingredients with hands. ... Form into 2 logs (don't need a pan). Bake ... party rye bread. You can make smaller logs for little gifts.
14. STUFFED BEEF LOG
Combine ingredients; mix well. Shape into a 16x10 inch rectangle on foil or waxed paper. Combine ingredients, spread evenly over beef ...
Combine ingredients and mix thoroughly. ... and shape into log around cheese stick. Arrange on ... butter buns. Place cheeseburger log in each bun.
16. BEEF LOGS
DAY 1: Knead and mix like bread dough. Refrigerate 24 hours. DAY 2: Knead again. Refrigerate 24 hours. DAY 3: Shake into rolls. Bake 8 ...
17. BEEF LOG
Mix together in a large bowl. Refrigerate. Remove once a day for three days and knead for 5 minutes. On the fourth day divide into 6 or 7 ...
Brown 1 lb. ground beef ... cheese. Pour taco meat onto cream cheese and roll cheese into a log. Put on platter and serve chilled with taco chips.
19. SAUSAGE LOGS
Mix all ingredients very thoroughly ... into 2x8 inch logs. Wrap and chill 24 ... be frozen. Makes about 6 logs. Like homemade summer sausage.
20. MEAT LOAF LOG
Be sure to add 1 egg and enough oatmeal to make it firm. Use the usual ingredients you put in your meatloaf. Put on wax paper and lay wax ...
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