5 lb. regular ground beef
1/4 c. Morton Tender Quick curing salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 tsp. mustard seed
2 tsp. liquid smoke
1/4 tsp. pepper or 1 tsp. pepper corns

Mix all ingredients very thoroughly and then pound, roll, and shape into 2x8 inch logs. Wrap and chill 24 hours. Unwrap and place logs on broiler rack. Cover loosely with foil. Bake at 275 degrees for 4 hours. Blot with paper towels. Wrap and store. Keeps several weeks in refrigerator and can be frozen. Makes about 6 logs.

Like homemade summer sausage.