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Results 31 - 40 of 51 for hamburge logs
Brown beef; add onions, cabbage and celery; cook and stir until the vegetables are limp, not browned. Add 2 cups water and remaining ...
Preheat oven to 350 degrees. Combine all ingredients, mix well. Press firmly into ungreased 8 x 4 x 2 inch loaf pan. Bake one hour. Let ...
Brown beef and onion. Add cabbage, celery and rest of ingredients. Cook about 1 hour.
Combine all ingredients, except for cheese. Mix well. Spoon half of mixture in greased loaf pan. Place cheese on top of mixture, leaving a ...
35. SALOMI
Mix; divide into 3 logs and wrap in foil, shiny ... Therefore keep watch, because you do not know on what day your Lord will come. Matt. 24:42
36. HOMEMADE BOLOGNA
Mix all ingredients well. Roll into logs 2 1/2 to 3 inches ... cool, remove wraps and place in Ziplock bags. May be frozen or kept refrigerated.
37. SUMMER SAUSAGE
In a large bowl combine ... form into 2 logs. Wrap each log with ... Only Tender Quick salt can be used - do not try to use regular table salt.
38. SUMMER SAUSAGE
Mix all ingredients thoroughly and ... shape into two logs. Refrigerate again for 24 ... jalapenos or cheese chunks at the time you shape the logs.
Combine beef with water, mixing ... 1 or 2 logs, roll in pepper. Wrap ... crackers. Serve with sweet and spicy mustard for tart taste. Makes 2 loaves.
40. BEEF BOLOGNA
Place meat in large mixing ... Form into 4 logs. Wrap each in foil ... degrees. Cool, remove foil and slice to enjoy some fine tasting salami.
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