1 lb. ground beef
1 pkg. French's Chili Mix
1 can Hunt's tomato sauce
1/2 c. water
1 tbsp. Worcestershire sauce
1 med. onion, chopped
1 tbsp. Log Cabin
Maple syrup
1/2 stick butter

Cook meat and onions together, stirring until meat is brown and grainy. Season liberally with salt and pepper. Simmer for 5 minutes. Remove from heat and mix in remainder of ingredients. Cover pan and let simmer for 45 minutes. Stir occasionally. This can be frozen.