Ground Veal Italian - Recipes

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Results 1 - 10 of 91 for ground veal italian

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1. ITALIAN MEATBALLS

Combine ground meat, bread or bread crumbs, ... any good quality Italian olive oil will do. When ... stuffed peppers, and will make wonderful .

2. BAKED ZITI (COOKING SCHOOL)

Baked ziti is comprised of ... bottom skillet, sauté ground meats with thinly sliced onions ... with thinly sliced Italian cold cuts; brush a pita ... for about 4 servings.

3. BEEF BRACIOLA

A true Italian feast! My mother, whose parents ... crumbs. Grind the veal, prosciutto (or lean salt ... sauce in the refrigerator or freezer.

4. VEAL SCALOPPINE WITH EGGPLANT

Lightly salt eggplant and sandwich ... Lightly dredge the veal in the seasoned flour. Melt ... touch of freshly ground black pepper. Bake in a ... freshly grated Parmesan cheese.

5. RAVIOLI (COOKING SCHOOL)

Crack eggs into a 2-cup measuring glass and observe the measure. Add an equal quantity of water. Add the salt. Place flour in a mixing ...

6. CORNISH KRAUT MEAT PASTRIES

This was my grandmother's recipe, ... cup of the ground beef filling (drained). Fold over ... 1/2 pound ground veal, 3 cloves finely minced ... finely chopped fresh Italian parsley, 1 1/2 teaspoons sea ... 6 cups of filling.

7. GINA'S ITALIAN MEATBALLS AND SAUCE

Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4-inch olive oil and ...

8. ZUCCHINI GROUND VEAL ITALIAN

Brown veal in a skillet. Combine tomato ... casserole. Sprinkle with Parmesan and bread crumbs. Heat in a 350 degree oven until cheese is melted.

9. MEATBALLS ALA GRAMMARO

This was the recipe my Grandmother brought with her from Grassano, Italy in 1915. I guarantee you will be asked time and time again to make ...

10. TEXAS SIZE FAMILY LASAGNA

Add olive oil, brown meat, remove excess fat. Add wine, deglaze pan Add onion, celery, carrot, to meat, cover and sweat until translucent. ...

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