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Results 11 - 20 of 91 for ground veal italian
11. MEATBALL SOUP
In a medium bowl combine ... and pepper. Add ground beef; mix well. Shape meat ... fresh spinach wilts or frozen spinach is heated through. .g.
Preheat oven to 400 degrees. ... translucent. Stir in ground meat, saute until meat is ... browned. Serve with sprinkled parsley. Makes 2 servings.
If this is the most amazing Meatloaf you have had... Let me know! Put your 3 meats into a big bowl. Mix in your breadcrumbs eggs, chopped ...
Unreal taste and simple to ... all of the ground beef, veal, pork, eggs, breadcrumbs, Parmesan ... They're amazing! Hope you enjoy!! =) -Matt
Preheat oven to 350°F or cook your meatballs in olive oil for about 10 to 12 minutes. Combine all ingredients together, shape your ...
Cut a thin slice from stem ends of peppers. Discard ends. Remove and discard seeds and white pulp. Cook peppers in boiling water to cover 5 ...
Season flour generously with salt and pepper. Pat veal dry. Dredge in flour, shaking ... Spoon sauce over. Sprinkle with parsley and orange peel.
18. MEATBALL RECIPE
Combine all ingredients WELL with your hands. Shape into 2 inch round meatballs; if making for soup, make some half as big. Brown in 2 cups ...
In one dish prepare bread ... chopped garlic, parsley, ground pepper. Mix dry ingredients. In ... small pieces of veal into one side of veal ... 3 or 4 servings.
Put escalopes onto board and ... parsley and lemon slices. Serve immediately. Serves 4. Calories: 305. NOTE: Venison can be used in place of veal.
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