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Results 71 - 80 of 91 for ground veal italian
Scald the milk in a large pot. Add the bread and allow it to soak up the milk. Cool a little. Add the meat, salt, pepper, nutmeg, onions, ...
72. VEAL EXOTICA
Cook zucchini in chicken stock ... stock. Lightly flour veal; brown in 2 tablespoons ... cheese melts. Pour sauce over veal and serve. Serves 4.
73. SPAGHETTI
Saute onion and garlic in ... beef, pork and veal; brown. Add green pepper, ... over cooked al dente spaghetti. Sprinkle with Parmesan cheese.
Mix egg whites into 1 ... of loaf. Sprinkle Italian bread crumbs over top. Bake ... loaf. Cover and bake for additional 15 minutes at 425 degrees.
Cook spaghetti in boiling water and drain. Brown meat and onion in one-half of fat. Melt remaining fat, add flour and chili powder and ...
Spray 9 inch pie pan with nonstick cooking spray and set aside. In small flameproof container melt 1 tablespoon butter. In 1 quart bowl ...
Mix all ingredients very well. Stuff in sheep casting. These sausages are to be eaten fried fresh in a little butter. They were made and ...
78. VEAL MEATBALLS
Mix veal and eggs. Add remaining ingredients ... olive oil, saute onion and garlic. Add remaining ingredients and let simmer 30 to 40 minutes.
79. MEAT BALLS
Mix all together and brown before adding to sauce.
80. DIETERS LASAGNA
Combine the above ingredients and heat. Layer sauce, cheese and noodles in casserole. Bake at 350 degrees for 10-15 minutes. Makes 2 ...
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