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1/2 lb. each hamburger, pork and veal (comes in one pkg.) 6 or 7 slices stale Italian or French bread soaked in hot water and squeezed Salt and pepper to taste Dash garlic powder 1/2 c. Parmesan cheese 1 med. onion, chopped very fine Dash oregano (optional) Dash basil (optional) 1 egg Mix all together and brown before adding to sauce. |
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