MEAT BALLS 
1/2 lb. each hamburger, pork and veal (comes in one pkg.)
6 or 7 slices stale Italian or French bread soaked in hot water and squeezed
Salt and pepper to taste
Dash garlic powder
1/2 c. Parmesan cheese
1 med. onion, chopped very fine
Dash oregano (optional)
Dash basil (optional)
1 egg

Mix all together and brown before adding to sauce.

 

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