Results 41 - 50 of 91 for ground veal italian

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Remove fat from pork chop and use it to grease the bottom of a 6 quart soup kettle. Brown pork chop in kettle at medium. Add tomato paste, ...

Saute onion, celery, pepper, garlic and spices in large no-stick pan. Add meat and cook until brown. Add tomatoes, tomato sauce and water ...

(Double sauce to use after loaf is cut.) Cooking time: 1 hour at 350 degrees. Serves 4. Mix ingredients for meat loaf. Shape into loaf. Mix ...

Cook rice (al dente) and ... combine onion, pancetta, veal, garlic cloves; cook only ... roaster pan. This recipe can be used for duck as well.

Brown pork in salad oil ... Add 3 tablespoon Italian cheese, simmer 1/2 hour. Serve ... refrigerator until ready to add to sauce. This freezes well, also.



Trim excess fat from veal; cut veal into 1 ... ingredients; mix well. Pour over veal. Bake uncovered at 350 degrees for 1 hour. Serve over rice.

Mix together meat, eggs, onions, parsley, salt, paprika, garlic, Parmesan cheese and oregano. Soak bread in water. Wring the liquid from ...

Combine all ingredients. Mixture must ... to use. Brown veal and onions until veal changes ... over all and bake 30 to 40 minutes at 350 degrees.

Use large, deep skillet. Place ... often. Add chopped veal, 2 ounces wine, 2 ... pepper, salt, and Italian seasoning. Cook 5 minutes on ... pasta. Makes 4-6 servings.

Heat oven to 350 degrees. Place bread in small bowl. Pour water over bread, let soak 5 minutes. In large bowl, mix soaked bread with ...

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