Results 81 - 90 of 91 for ground veal italian

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Heat oil in a wide ... high heat; add veal and sausages and cook, stirring, ... salt and pepper. Cook, stirring until bubbly. Makes 4-6 servings.

Combine the ground meats, onion, bread crumbs, parsley, ... baking sheet. Bake 1 hour. Cut into thick slices and serve immediately. 6 to 8 portions.

Cook 1 hour, then add Serve over spaghetti with grated Romano cheese and Parmesan cheese. Mangia!

Brown meat in large skillet. Add rest of ingredients. Bring mixture to boil, cover, turn to simmer. Cook about 45 minutes. Turn up heat at ...

Mix together first 6 ingredients and form into small meatballs. Pour sauce ingredients into saucepan. Add meatballs when sauce is boiling. ...



Saute onions in butter and a little olive oil. Add meats and brown, add bouillon cubes, salt, seasonings, and tomato puree. Add enough ...

In colander sprinkle zucchini with ... medium heat; add veal and, using back of a ... crust is lightly browned, 15-20 minutes. Makes 4 servings.

Combine all ingredients and form into patties. Heat 1 tablespoon olive oil (or butter) in skillet. Fry until browned.

Dice meat and brown lightly. Add diced garlic, salt and pepper. Add tomato ingredients and oregano. Cook at least 3 hours. Add water if ...

Mix all ingredients in a large bowl. Form into balls. In a large skillet with hot olive oil, cook meatballs over medium heat until well ...

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