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Results 61 - 70 of 91 for ground veal italian
In large saucepot place first ... medium bowl, combine veal, egg, 1 tablespoon Parmesan ... Garnish with Parmesan and parsley. Makes 10 servings.
Mix together well and roll into balls. Cook in your spaghetti sauce, slowly, approximately 1 to 1 1/2 hours.
Add salt, pepper and poultry seasoning to ground chuck and ground pork. Mix ... Add tomatoes and tomato sauce and a little sugar before serving.
In large heavy kettle, saute ... beef, pork and veal and brown over medium heat. ... sauce. Sprinkle with Parmesan and serve immediately. Serves 6.
Saute above until meat is slightly brown and vegetables are soft. Add the following: Simmer 15-20 minutes. Spoon small amount of sauce in a ...
Mix all ingredients, except butter and oil, stirring well. Shape into small 1 inch balls. Heat oil and butter in large frying pan. Fry ...
67. VEAL PIZZA
In colander sprinkle zucchini with ... medium heat; add veal and, using back of a ... crust is lightly browned, 15-20 minutes. Makes 4 servings.
68. VEAL SCALOPPINE
Sprinkle veal with pepper, dredge with flour. ... Note: Can be made one day in advance. Just reheat and serve. Actually tastes better the next day.
69. LASAGNE
Heat olive oil (enough to ... brown meats (pork, veal, ground round, and Italian sausage). In a separate skillet, ... and bubbly. Can be frozen.
Marinade veal in dressing. Coat with bread ... onions, capers and ground pepper. Toss in butter. Add ... alcohol. Serve spooned over veal. Serves 2.
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