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Results 31 - 40 of 91 for ground veal italian
Mix first 6 ingredients with your hands in a large bowl. Sprinkle with Accent, chopped herbs, and pepper. Mix well. Form meatballs. Heat ...
Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half ...
1. Place meat in a mixing bowl, add the salt, pepper, oregano, grated cheese and break the eggs into the bowl. 2. Saute the onions in oil ...
Combine all sauce ingredients in ... may use just ground beef. Combine all meatball ingredients ... own amount of sauce on. Serves 6 to 8 people.
Cook chicken as for soup. ... soup. Mix together ground veal, parmesan cheese, bread crumbs, ... meatballs and put in soup. Cook soup for 45 minutes.
Brown meat in large pan. ... Before serving, add potatoes, let cook another 20 minutes. Serve with salad and Italian Bread. Good, hearty stew!
About 35 minutes before serving: ... pine nuts until ground. Add basil leaves, Parmesan ... smooth. 2. If veal cutlets are large, cut into ... Garnish with basil leaves.
38. MINI MEATBALLS
Originally for Calabrese lasagna, these can also be used in spaghetti sauce, sweet and sour sauce and for Swedish meatballs. In a large ...
To make meatloaf: Preheat oven to 350 degrees F. Heat oil over medium heat in a large nonstick skillet. Add onions and saute, stirring, for ...
Mix meats together by hand. Add eggs, milk and seasonings; mixing well. Add enough bread crumbs that meat is easily formed into balls. Form ...
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