Results 21 - 30 of 91 for ground veal italian

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Saute onion, green onion, celery, ... catsup, beef, sweet Italian sausage, eggs and bread crumbs, ... to glaze. Add veal and chicken stock (or 3 ... approximately 1 1/2 cups.

In 2 tablespoons hot oil in large skillet, saute onion, garlic and meat, stirring occasionally until meat is no longer red, about 5 ...

Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...

Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 ...

Start homemade pasta by breaking ... must NOT be GROUND. In a heavy pot, ... Sprinkle fresh grated Parmesan cheese on last layer and serve, hot.



Preheat oven to 350 degrees. ... to contain the veal pieces in a single layer. ... remove the skin enveloping the shanks. This recipe will serve 6.

Mix all ingredients well. Form into medium balls and fry in small amount of fat to brown. Add to tomato sauce and cook for approximately 1 ...

Saute shanks in butter until lightly colored. Add white wine and salt and pepper to taste. Let the wine boil for about 5 minutes, add ...

Stir egg, garlic and onion together. Combine bread crumbs and cheese. Spread some of the crumb mixture on wax paper. Take a handful of the ...

Preheat oven to 350 degrees. In large bowl, combine meats, cheese, bread crumbs, onion, chili sauce, egg and seasonings. Mix well, using a ...

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