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Results 51 - 60 of 91 for ground veal italian
Combine veal, sausage, Italian bread, eggs, Parmesan, parsley, salt, nutmeg and freshly ground pepper in processor and mix ... with salt and pepper.
Mix all ingredients in a ... very hot. Add ground meat, onions and garlic. Saute ... to burn. Place in oven at 350 degrees for 1/2 to 2 hours.
Makes 5 dozen meatballs. Combine veal, sausage, Italian bread, eggs, Parmesan, parsley, salt, nutmeg and freshly ground pepper in processor and mix ... with salt and pepper.
Heat olive oil in large ... minutes). Add beef, veal, and sausage. Brown well. ... sauce is done. Add mushrooms, olives, and pimentos. Delicioso!
Pound meat until very thin. ... a string. Brown veal in butter on both sides. ... degrees) for 2 hours. Thicken liquid, if desired. 4 to 6 servings.
Brown salt pork and garlic. Add chicken veal, and sausage. Cook on ... tomatoes. Make into balls and cook in tomato sauce. Do not fry meatballs.
57. VEAL SCALOPPINE
Pound meat between 2 sheets of waxed paper until thin. Combine flour, salt, and pepper in pie plate. Beat egg with water in shallow dish. ...
In large soup kettle or ... medium bowl, combine veal, egg, Parmesan cheese, and ... sprinkle with grated Parmesan. Makes about eight to 10 servings.
Mix all the above to make meatballs. Save out part of meatball mixture, crumble, brown in oil in which garlic clove has been cooked. Add 2 ...
Boil artichokes for 45 minutes ... oil. Add mushrooms, ground veal and seasonings. Fill artichokes with ... cheese. Pour over stuffed artichokes.
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