Results 1 - 10 of 432 for german chocolate caramel

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Melt caramels with 1/3 cup milk over ... pecans and the chocolate chips over crust. Top with ... into the top. Bake at 350 degrees for 20 minutes.

In a mixing bowl melt 3/4 stick of butter. Add German chocolate cake mix, 1 cup of ... minutes. Pour melted caramel (see below) over batter (after ... cup of evaporated milk.

Prepare German chocolate cake mix according to package ... the following: the butterscotch/caramel ice cream topping and the ... crushed Heath Bar candy.

Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool ... several hours. Top with Cool Whip and Heath bits. Enjoy!

Mix cake by directions. Grease ... 350 degrees. Melt caramels, milk and butter in ... cake. Sprinkle with chocolate chips and nuts. Pour on ... the caramel on first.



Preheat oven to 350 degrees. Combine caramels and 1/3 cup evaporated milk ... of oven. Sprinkle chocolate chips over crust and cover ... cooled, cut into squares.

Preheat oven to 350 degrees. 1. Open caramels. Mix caramels and 1/3 ... and sprinkle with chocolate chips. Spread caramel mixture on ... into bars and eat!

Mix cake mix as directed. ... 350 degrees. Melt caramels with butter and milk. Pour over baked mixture with chocolate chips and nuts. Pour rest ... Serve with whipped cream.

Melt 1/2 cup evaporated milk with caramels until smooth; set aside. Stir ... 6 minutes. Sprinkle chocolate chips over baked dough. Top ... 14 - 18 minutes.

Mix dry cake mix, butter ... Remove, cover with chocolate chips. Pour melted caramels mix over this. Crumble remaining ... degrees for 15-20 minutes.

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