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Results 91 - 100 of 432 for german chocolate caramel
In a heavy saucepan combine caramels and 1/3 cup evaporated milk. ... and sprinkle with chocolate chips. Drizzle the caramel mixture ... 30 minutes before cutting.
92. CARAMEL CAKE
Mix cake mix according to ... with grease. Melt caramels, butter and Pet milk ... cake and sprinkle chocolate chips and nuts over cake. ... or vanilla ice cream.
Mix cake as directed on ... 15 minutes. Melt caramels, butter and milk. Remove ... cake. Top with chocolate chips and nuts. Pour remaining ... chocolate frosting while warm.
94. CARAMEL BROWNIES
Lightly grease 9 x 13 ... at 350°F. Place caramels and 1/3 cup milk in ... oven and sprinkle chocolate chips on top and pour ... Cool; cut into squares.
Heat oven to 350°F. Grease ... cake and the caramel topping over the cake. Refrigerate ... topping and crushed Heath bars. Keep in refrigerator.
Prepare cake as directed on package. Bake in 9 x 13 inch pan in 350 degree oven for 30 to 35 minutes. Remove from oven, cool. Poke holes in ...
Combine caramels and 1/3 cup milk. Melt ... on top. Bake 15 to 18 minutes. Cool slightly then refrigerate 30 minutes to set. Makes 20 squares.
98. CARAMEL CAKE
Bake cake according to package directions. Punch holes in cake with knife while cake is hot and pour condensed milk over cake, filling ...
Prepare cake as directed in ... and then the caramel topping into the cake. Refrigerate ... Whip. Top with crushed candy bars. Keep refrigerated.
Prepare cake mix as directed on package and bake in 9 x 13 inch pan in 350 degree oven for 30 to 35 minutes. Remove from oven and poke ...
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